Modelos de Economia Circular
Espanha
Dairy Based Products - P1
- Whey by-product
- Encapsulate bioactive compounds yielded from plant-based by-products
Itália
Cherries-Based Products - P7
- Recovery of bioactive compounds from cherry wates/by-products
- Use as natural pigments to replace artificial dyes in cherries products
- Coating with whey from P1 to increase the shelf life of cherries (P7) and replace chemical preservatives
- Use as functional ingredient in dairy products (P1)
F.lli Santorelli Sas di Vetrano Elena & C (FS)
Tunísia
Pastries - P8
- Recovery of bioactive compounds and aroma from date by-products
- Use as ingredient in date-based pastries (P8)
- Coating with whey from P1 to increase the shelf life of pastries (P8) or aromatise
- Used as ingredient in dairy products
Workpackages
WP1
Characterization of Agri-food residues
WP2
Integrated extraction and purification processing
Green process
WP3
Characterization of new extracts
WP4
Use of extracts in traditional products
WP5
Life Cycle Assessment
WP6
Analysis of consumers’ behavior
WP7
Business model
- Market access
- Competitiveness
WP8
Dissemination & Exploitation
ICT tools
WP9
Management
WP1
Characterization of Agri-food residues
WP2
Integrated extraction and purification processing
Green process
WP3
Characterization of new extracts
WP4
Use of extracts in traditional products
WP5
Life Cycle Assessment
WP6
Analysis of consumers’ behavior
WP7
Business model
- Market access
- Competitiveness
WP8
Dissemination & Exploitation
ICT tools
WP9
Management