Circular Economy Models
Spain
Dairy Based Products - P1
- Whey by-product
- Encapsulate bioactive compounds yielded from plant-based by-products
- New ingredients formulation
- Application in dairy products
- Edible coatings for application on fruits (P7) and pastries (P8)
Italy
Cherries-Based Products - P7
- Recovery of bioactive compounds from cherry wates/by-products
- Use as natural pigments to replace artificial dyes in cherries products
- Coating with whey from P1 to increase the shelf life of cherries (P7) and replace chemical preservatives
- Use as functional ingredient in dairy products (P1)
F.lli Santorelli Sas di Vetrano Elena & C (FS)
Tunisia
Pastries - P8
- Recovery of bioactive compounds and aroma from date by-products
- Use as ingredient in date-based pastries (P8)
- Coating with whey from P1 to increase the shelf life of pastries (P8) or aromatise
- Used as ingredient in dairy products
Workpackages
Characterization of Agri-food residues.
Nutrients
Bioactives
Toxicity
Integrated extraction and purification processing.
Green process
Characterization of new extracts.
Antimicrobial
Antioxidant
Chemical composition - Nutritional composition
Use of extracts in traditional products.
Shelf-life
Sensorial aspects
Life Cycle Assessment
Analysis of consumers’ behavior.
Perception
Awareness
Willingness
Business model.
Market access
Competitiveness
Dissemination & Exploitation
ICT tools
Management
Characterization of Agri-food residues.
Nutrients
Bioactives
Toxicity
Integrated extraction and purification processing.
Green process
Characterization of new extracts.
Antimicrobial
Antioxidant
Chemical composition - Nutritional composition
Use of extracts in traditional products.
Shelf-life
Sensorial aspects
Life Cycle Assessment
Analysis of consumers’ behavior.
Perception
Awareness
Willingness
Business model.
Market access
Competitiveness
Dissemination & Exploitation
ICT tools
Management