valicet
  • The Project
    The conceptual idea behind the Valicet Concept and methodology Expected Impact
  • Scientific Research Activities
    Technologies Research Input/Output Publications and Comunications in scientific conferences
  • Players
  • Market Research Activities
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valicet
en
  • The Project
    The conceptual idea behind the Valicet Concept and methodology Expected Impact
  • Scientific Research Activities
    Technologies Research Input/Output Publications and Comunications in scientific conferences
  • Players
  • Market Research Activities
  • News & Events
  • Contact Us
All Foods By-Products Ingredients New Products
Artichoke Outer Bracts

Artichoke Outer Bracts

Dairy Milk

Dairy Milk

Date Palm

Date Palm

Phoenix dactylifera L.
Date Palm Seeds

Date Palm Seeds

Grape

Grape

Vitis vinifera L.
Grape Pomace

Grape Pomace

Grape Seeds

Grape Seeds

Lemon

Lemon

Citrus limon
Lemon Juice

Lemon Juice

Lemon Peel

Lemon Peel

Lemon Pomace

Lemon Pomace

Lemon Seeds

Lemon Seeds

Lime

Lime

Citrus aurantiifolia
Lime Juice

Lime Juice

Lime Peel

Lime Peel

Orange

Orange

Citrus sinensis
Orange Juice

Orange Juice

Orange Peel

Orange Peel

Orange Pomace

Orange Pomace

Orange Seeds

Orange Seeds

Sweet Cherry Skin/Pomace

Sweet Cherry Skin/Pomace

Sweet Cherry

Sweet Cherry/Cherry Fruit

Prunus avium L.
Whey Milk

Whey Milk

Wine

Wine

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Reserved Area
Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework
Acronym: ValICET
Starting date: 1st June 2021
Duration: 36 months
Total budget: 1263300 Euro

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