BE PART OF OUR RESEARCH
This interview is within the scope of the VALICET project (Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework), aiming the development of innovative and sustainable processing solutions capable of converting agro-food residues into sustainable natural high-added value compounds to be reincorporated into the food supply chain, to improve functionality as well as to extend the shelf-life of traditional Mediterranean food produc