FOOD UPCYCLING: Innovating from By-products and Food Waste

On November 10, 2022, at the School of Engineering (Escola Técnica Superior de Enxeñaría), the Galician Food Cluster organized the workshop “FOOD UPCYCLING: Innovating from By-products and Food Waste.” The FoodChemPack group at the University of Santiago de Compostela (USC), coordinators of the VALICET project, participated in Session II – Advances in R&D towards Food Upcycling, with the presentation “Valorization of Post-harvest Residues and By-products in the Mediterranean.” This contribution highlighted the project’s commitment to sustainable innovation through the upcycling of agro-industrial waste.

Links

https://www.foodchempack.com/food-chem-pack/workshop-food-upcycling-en-santiago-de-compostela/

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